Project Description

NO-EGG_Egg-Replacer_3D

No Egg™ Egg Replacer

200g

ORGRAN No Egg™ Egg Replacer lets you create quality cakes and baked goods with similar texture to those with eggs. Each packet has the equivalent of 66 eggs for all your baking needs.

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Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose
Serving size: 6g
Energy Calories (kcal) per 100g 313
Energy Calories (kcal) per serving 9
Energy Kilojoules (KJ) per 100g 1313
Energy Kilojoules (KJ) per serving 39
Protein (g) per 100g 0.2
Protein (g) per serving 0
Carbohydrate (g) per 100g 70.5
Carbohydrate (g) per serving 2.1
Carbohydrate (% Daily Value) 6
Sugars (g) per 100g 0
Sugars (g) per serving 0
Starch (g) per 100g 70.9
Starch (g) per serving 2.1
Fat (g) per 100g 0.3
Fat (g) per serving 0.1
Fat (% Daily Value) 0.01
Saturated fat (g) per 100g 0.1
Saturated fat (g) per serving 0
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 2.9
Fibre (g) per serving 0.1
Fibre (% Daily Value) 0
Sodium (mg) per 100g 17
Sodium (mg) per serving 1
Sodium (%Daily Value) 0
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 0
Calcium (%Daily Value) 6
331131

Mini Pav Kisses


  • Prep Time: 15m
  • Cook Time: 3h

Ingredients

  • 1/2 cup Orgran No Egg Natural Egg Replacer
  • 1/2 teaspoon citrus pectin
  • 1 cup ice cold water
  • 1 teaspoon vanilla essence
  • 3/4 cup pure icing sugar
  • 1 tablespoon soft brown sugar

Method

  • 1. Pre heat oven to 130°C (260°F).
  • 2. Blend Orgran No Egg and pectin together thoroughly while dry, then add to cold water.
  • 3. Mix on high speed for 5 minutes
  • 4. Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume.
  • 5. Spoon onto tray lined with baking paper.
  • 6. Bake for 2 hours. After 2 hours, turn off oven without opening door, and allow meringues to dry out further until cool.