Project Description

NO-EGG_Egg-Replacer_3D

No Egg™ Egg Replacer

200g

ORGRAN No Egg™ Egg Replacer lets you create quality cakes and baked goods with similar texture to those with eggs. Each packet has the equivalent of 66 eggs for all your baking needs.

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Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose
Serving size: 6g
Energy Calories (kcal) per 100g 350
Energy Calories (kcal) per serving 93
Energy Kilojoules (KJ) per 100g 1464
Energy Kilojoules (KJ) per serving 388
Protein (g) per 100g 5.9
Protein (g) per serving 1.5
Carbohydrate (g) per 100g 62.1
Carbohydrate (g) per serving 16.5
Carbohydrate (% Daily Value) 6
Sugars (g) per 100g 2.8
Sugars (g) per serving 0.7
Starch (g) per 100g 59.3
Starch (g) per serving 15.8
Fat (g) per 100g 6.9
Fat (g) per serving 1.8
Fat (% Daily Value) 3
Saturated fat (g) per 100g 1.6
Saturated fat (g) per serving 0
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 2.9
Fibre (g) per serving 0.2
Fibre (% Daily Value) 0
Sodium (mg) per 100g 17
Sodium (mg) per serving 1
Sodium (%Daily Value) 0
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 0
Calcium (%Daily Value) 6
331131

Mini Pav Kisses


  • Prep Time: 15m
  • Cook Time: 3h

Ingredients

  • 1/2 cup Orgran No Egg Natural Egg Replacer
  • 1/2 teaspoon citrus pectin
  • 1 cup ice cold water
  • 1 teaspoon vanilla essence
  • 3/4 cup pure icing sugar
  • 1 tablespoon soft brown sugar

Method

  • 1. Pre heat oven to 130°C (260°F).
  • 2. Blend Orgran No Egg and pectin together thoroughly while dry, then add to cold water.
  • 3. Mix on high speed for 5 minutes
  • 4. Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume.
  • 5. Spoon onto tray lined with baking paper.
  • 6. Bake for 2 hours. After 2 hours, turn off oven without opening door, and allow meringues to dry out further until cool.