Project Description

Easy Bake Bread Mix



ORGRAN Easy Bake Bread Mix is a convenient, versatile mix that creates top quality bread mix that a professional baker would envy. This mix allows you to produce a full crusty loaf that is perfect for sandwiches and toast.

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Maize Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Dextrose from Maize, Emulsifier: Vegetable Derived Monoglycerides. Vegetable Gums (Stabilisers): Methylcellulose Carboxymethylcellulose, Guar Gum. Salt.
Serving size: 26.5g
Energy Calories (kcal) per 100g 321
Energy Calories (kcal) per serving 85
Energy Kilojoules (KJ) per 100g 1345
Energy Kilojoules (KJ) per serving 356
Protein (g) per 100g 2.2
Protein (g) per serving 0.6
Carbohydrate (g) per 100g 72.1
Carbohydrate (g) per serving 19.1
Carbohydrate (% Daily Value) 6
Sugars (g) per 100g 4.8
Sugars (g) per serving 1.3
Starch (g) per 100g 67.3
Starch (g) per serving 17.8
Fat (g) per 100g 1.6
Fat (g) per serving 0.4
Fat (% Daily Value) 0
Saturated fat (g) per 100g 1.3
Saturated fat (g) per serving 0.3
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 1.9
Fibre (g) per serving 0.5
Fibre (% Daily Value) 2
Sodium (mg) per 100g 1340
Sodium (mg) per serving 356
Sodium (%Daily Value) 17
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 0

Banana-Passionfruit Buns

  • Prep Time: 10m
  • Cook Time: 25m
  • Serves: 12


  • 1 x 450g packet Orgran Easy Bake Bread Mix
  • 3 tablespoons dairy-free margarine
  • 1 large ripe banana
  • 1/2 cup brown sugar
  • 2 tablespoons golden syrup
  • 1 cup dairy free passionfruit yoghurt
  • 2 teaspoons ORGRAN No Egg™ Egg Replacer, prepared as per packet instructions
  • 1/4 teaspoon vanilla essence
  • 1/2 teaspoon bicarbonate of soda
  • pulp of 2 passionfruit


  • 1. Preheat oven to 170°C (350°F).
  • 2. Prepare a 7cm (3 ½”) (12-cup) bun tray by spraying with cooking spray. Line base of cups with baking paper.
  • 3. Sift bread mix into a medium sized bowl.
  • 4. Melt margarine and pour into the bowl of an electric blender or food processor.
  • 5. Add banana, sugar, golden syrup, yoghurt, eggs and vanilla to blender. Blend until ingredients are well combined.
  • 6. Make a well in the centre of the bread mix. Stir in liquid from blender. Stir in bicarbonate of soda and passionfruit pulp. Mix well to a stiff consistency.
  • 7. About ¾ fill each cup with bun mixture.
  • 8. Allow buns to rise until soft and spongy. Don’t allow to rise for too long, or the buns may be too open in texture.
  • 9. Place into a moderately-hot oven and bake for approx. 25 minutes or until golden brown on top and cooked when tested.
  • 10. When cooked remove from oven and allow to stand for 10 minutes before turning out onto a fine wire rack to cool.