Project Description
Custard Mix
200g
ORGRAN Custard Mix is sure to be a hit in your household. It tastes like regular custard, just without the gluten, dairy and egg! This custard mix is easy to prepare and is delicious on its own or combined with your other desserts.
Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Tummy Friendly, Vegan, Wheat Free, Yeast Free
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Maize Starch, Natural Colour: Beta Carotene. Salt, Natural Vanilla Flavour
Serving size: 5g
| Energy Calories (kcal) per 100g | 336 |
|---|---|
| Energy Calories (kcal) per serving | 17 |
| Energy Kilojoules (KJ) per 100g | 1407 |
| Energy Kilojoules (KJ) per serving | 70 |
| Protein (g) per 100g | 0.5 |
| Protein (g) per serving | 0 |
| Carbohydrate (g) per 100g | 84.9 |
| Carbohydrate (g) per serving | 4.2 |
| Carbohydrate (% Daily Value) | 1 |
| Sugars (g) per 100g | 0.4 |
| Sugars (g) per serving | 0 |
| Starch (g) per 100g | 84.5 |
| Starch (g) per serving | 4.2 |
| Fat (g) per 100g | 0.3 |
| Fat (g) per serving | 0 |
| Fat (% Daily Value) | 0 |
| Saturated fat (g) per 100g | 0 |
| Saturated fat (g) per serving | 0 |
|---|---|
| Saturated fat (% Daily Value) | 0 |
| Trans fat (g) per serving | 0 |
| Fibre (g) per 100g | 0.9 |
| Fibre (g) per serving | 0 |
| Fibre (% Daily Value) | 0 |
| Sodium (mg) per 100g | 732 |
| Sodium (mg) per serving | 37 |
| Sodium (%Daily Value) | 1 |
| Gluten (g) per 100g | 0 |
| Gluten (g) per serving | 0 |
| Calcium (mg) per 100g | 0 |
| Calcium (mg) per serving | 0 |
| Vitamin A (%Daily Value) | 0 |
| Vitamin C (%Daily Value) | 0 |
| Iron (%Daily Value) | 0 |
| Calcium (%Daily Value) | 0 |
Choc Dipped Cream Puffs with Custard Filling
- Prep Time: 30m
- Cook Time: 40m
- Serves: 6
Ingredients
- Butter
- 1 cup Water
- 1 cup ORGRAN All Purpose Plain Flour
- 3 Eggs
- ORGRAN Custard Mix
- Cooking Chocolate, melted
Method
- Preheat oven to 200°C.
- Combine butter and water in a saucepan until boiled.
- Remove from heat and quickly add flour. Beat with a wooden spoon until the mixture leaves the sides of the saucepan. Allow to cool for 5 minutes.
- Add eggs one at a time, beating well after each addition until the mixture is glossy.
- Spoon a teaspoon of mixture onto a cooking tray lined with baking paper. Bake for 30 minutes or until puffs and golden.
- After 30 minutes, lower oven temperature to 120°C and continue baking for 15 minutes.
- Cool thoroughly. Pipe custard into the puff by poking a hole in the bottom of the puff with the piping nozzle.
- Melt the cooking chocolate and dip in each puff. Sit on baking paper to set and enjoy.
