Project Description

Corn Crispibread

125g

ORGRAN Corn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go.

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Maize Flour (52%), Rice Flour, Maize Polenta (22%), Iodised Salt, Emulsifier: Monoglyceride From Vegetable
Serving size: 15g
Energy Calories (kcal) per 100g 354
Energy Calories (kcal) per serving 53
Energy Kilojoules (KJ) per 100g 1485
Energy Kilojoules (KJ) per serving 222
Protein (g) per 100g 6.6
Protein (g) per serving 1
Carbohydrate (g) per 100g 75.5
Carbohydrate (g) per serving 11.3
Carbohydrate (% Daily Value) 4
Sugars (g) per 100g 0.9
Sugars (g) per serving 0.1
Starch (g) per 100g 74.6
Starch (g) per serving 11.2
Fat (g) per 100g 1.4
Fat (g) per serving 0.2
Fat (% Daily Value) 0
Saturated fat (g) per 100g 0.3
Saturated fat (g) per serving 0.1
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 1.9
Fibre (g) per serving 0.3
Fibre (% Daily Value) 0
Sodium (mg) per 100g 382
Sodium (mg) per serving 57
Sodium (%Daily Value) 3
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 0

Corn Crispibread Nachos


  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Serves: 4

Ingredients

  • 1 package ORGRAN Corn Crispibread
  • Beef, minced
  • 1 Garlic glove
  • 1 Jar ready-made salsa
  • 1 cup Cheese, grated
  • Sour Cream, optional *

Method

  • Break up 10 ORGRAN Corn Crispibread into halves and place in an ovenproof dish.
  • Cook minced beef until brown and cooked through.
  • Cover the Crispibread halves with cooked minced beef before topping with salsa and grated cheese.
  • Bake at approx. 205°C/400°F for approx. 5 minutes until cheese is melted. Top with sour cream (optional).