Project Description

Classic Choc Biscotti


ORGRAN Classic Choc Biscotti are produced with the finest gluten free ingredients and have been inspired by traditional European artisan bakery techniques. The specially selected ingredients combine to provide the most exquisite baked gluten free whole biscotti without the addition of dairy, eggs or animal fats.

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Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Rice Bran, Yellow Pea Flour, Cocoa Powder (3%), Brown Rice Syrup, Psyllium, Vegetable Gum (Stabiliser): Guar Gum. Raising Agents: Sodium Bicarbonate, Calcium Carbonate. Emulsifier: Vegetable derived Monoglycerides. Salt, Natural Vanilla Flavour
Serving size: 7.5g
Energy Calories (kcal) per 100g 497
Energy Calories (kcal) per serving 37
Energy Kilojoules (KJ) per 100g 2081
Energy Kilojoules (KJ) per serving 156
Protein (g) per 100g 4.4
Protein (g) per serving 0.3
Carbohydrate (g) per 100g 55.5
Carbohydrate (g) per serving 4.2
Carbohydrate (% Daily Value) 1
Sugars (g) per 100g 22.4
Sugars (g) per serving 1.7
Starch (g) per 100g 33.1
Starch (g) per serving 2.5
Fat (g) per 100g 25.6
Fat (g) per serving 1.9
Fat (% Daily Value) 3
Saturated fat (g) per 100g 15.6
Saturated fat (g) per serving 1.2
Saturated fat (% Daily Value) 5
Trans fat (g) per serving 0
Fibre (g) per 100g 7.8
Fibre (g) per serving 0.6
Fibre (% Daily Value) 2
Sodium (mg) per 100g 212
Sodium (mg) per serving 16
Sodium (%Daily Value) 1
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 1

Date Biscotti Slice

  • Prep Time: 50m


  • diary free margarine
  • 3/4 cup brown sugar
  • finely chopped dates
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla
  • 3 x 150g packets Orgran Classic Choc Biscotti
  • 1/2 cup desiccated coconut


  • Tips - No baking is required. It is best made the day before it is required and refrigerated overnight.
  • 1. Prepare a 25cm x 20cm (10\" x 8\") slice tray by spraying with cooking spray. Line base of tray with baking paper.
  • 2. Place butter into a medium-sized microwave-safe bowl. Microwave on high for 30 seconds. Add sugar and dates. Microwave on medium-high for 30 seconds and stir. Microwave on medium-high for a further 1 minutes and stir. Microwave on medium-high for another minute and stir.
  • 3. Allow mixture to cool for 15 minutes.
  • 4. Stir in egg and vanilla.
  • 5. Put about 1½ cups of biscotti into the bowl of an electric food processor or blender. Process until fine biscuits crumbs. Repeat until all the biscuits are made into fine crumbs.
  • 6. Stir biscuit crumbs into date mixture. Mix well to thoroughly combine ingredients. Mixture should be moist.
  • 7. Spread ¼ cup coconut over base of prepared tray.
  • 8. Spread date biscotti mixture over base of tray.
  • 9. Top with remaining ¼ cup coconut.
  • 10. Place in refrigerator until firm.
  • 11. Cut into small squares for serving.