Project Description

Chocolate Brownie Mix

400g

These perfect bite-sized treats should be enjoyed fresh-baked from the oven. Pair with our Instant Custard Mix for one delightful dessert.

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Brown Sugar, Rice Flour, Cocoa Powder (9%), Potato Starch, Tapioca Starch, Maize Starch, Vegetable Gums (Stabilisers): Guar Gum, Methylcellulose. Salt, Raising Agents: Sodium Bicarbonate, Calcium Carbonate. Citric Acid
Serving size: 28.6g
Energy Calories (kcal) per 100g 365
Energy Calories (kcal) per serving 104
Energy Kilojoules (KJ) per 100g 1526
Energy Kilojoules (KJ) per serving 436
Protein (g) per 100g 3.4
Protein (g) per serving 1
Carbohydrate (g) per 100g 85.1
Carbohydrate (g) per serving 24.3
Carbohydrate (% Daily Value) 8
Sugars (g) per 100g 46.9
Sugars (g) per serving 13.4
Starch (g) per 100g 38.2
Starch (g) per serving 10.9
Fat (g) per 100g 1.2
Fat (g) per serving 0.3
Fat (% Daily Value) 0
Saturated fat (g) per 100g 0.6
Saturated fat (g) per serving 0.2
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 4.5
Fibre (g) per serving 1.3
Fibre (% Daily Value) 4
Sodium (mg) per 100g 171
Sodium (mg) per serving 49
Sodium (%Daily Value) 2
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 3
Calcium (%Daily Value) 3

Cheesecake Brownie


  • Prep Time: 20m
  • Cook Time: 25m

Ingredients

  • soft Philadelphia™ Cream Cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar
  • 1/2 teaspoon vanilla
  • packet Orgran Brownie Mix - Choc Flavoured
  • 2 eggs, lightly beaten
  • soft butter or monounsaturated margarine

Method

  • 1. Preheat oven to 160°C (325°F).
  • 2. Prepare a 30cm x 20cm (12” x 8”) slice tray by spraying with cooking spray. Line base and sides of tray with baking paper.
  • 3. Place cream cheese, sour cream, sugar and vanilla into a small bowl. Use an electric mixer, beat until mixture is smooth.
  • 4. Put the brownie mix, eggs and butter into a medium sized bowl. Beat with an electric mixer until ingredients are combined.
  • 5. Spoon the chocolate brownie mixture into the prepared tray. Top with the cream cheese mixture. Swirl to allow cheesecake mixture to be dispersed throughout chocolate brownie mixture.
  • 6. Place into a moderate oven and bake for approx. 25 minutes or until cooked in the centre when tested.
  • 7. Leave in tray for 10 minutes to cool.
  • 8. Cut into slices for serving.