Project Description

Cooking

Caramel Fudge Brownie Mix

400g

Packed with chewy caramel fudge pieces, this scrumptiously indulgent brownie mix really takes the cake. Serve warm or cold with a salted caramel topping for absolute satisfaction.

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Brown Sugar, Rice Flour, Caramel Flavoured Pieces (8.5%) [Invert Sugar, Concentrated Apple Puree, Castor Sugar, (Humectant), Fructose, Pectin (Emulsifier), Natural Caramel Flavour, Natural Caramel Colours (Contains Sulphur Dioxide), Lactic Acid (Acidity Regulator)], Potato Starch, Tapioca Starch, Maize Starch, Dextrose from Maize, Natural Caramel Colour (1%), Natural Caramel Flavour (1%), Stabiliser: Guar Gum. Iodised Salt, Raising Agent: Sodium Bicarbonate.
Serving size: 28.6g
Energy Calories (kcal) per 100g 374
Energy Calories (kcal) per serving 107
Energy Kilojoules (KJ) per 100g 1567
Energy Kilojoules (KJ) per serving 447
Protein (g) per 100g 1.6
Protein (g) per serving 0.5
Carbohydrate (g) per 100g 87
Carbohydrate (g) per serving 24.9
Carbohydrate (% Daily Value) 8
Sugars (g) per 100g 51
Sugars (g) per serving 14.6
Starch (g) per 100g 36
Starch (g) per serving 10.3
Fat (g) per 100g 0.4
Fat (g) per serving 0.1
Fat (% Daily Value) 0
Saturated fat (g) per 100g 0.1
Saturated fat (g) per serving 0
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 2.1
Fibre (g) per serving 0.6
Fibre (% Daily Value) 4
Sodium (mg) per 100g 185
Sodium (mg) per serving 53
Sodium (%Daily Value) 2
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 1

Caramel Fudge Balls


  • Prep Time: 11m
  • Cook Time: 35m
  • Total Time: 45h
  • Serves: 10

Ingredients

  • 125 grams
     white cooking chocolate
  • 1 cup decorating sprinkles
  • 1 package Orgran Caramel Fudge Brownie Mix

Method

  • Make and bake brownie mix as directed on box, vegan version. Cool completely.
  • Line cookie sheet with waxed paper. Crumble cooled brownies into large bowl.
  • Shape mixture by tablespoonfuls into balls; place on cookie sheet. Freeze at least 15 minutes.
  • Melt white cooking chocolate in microwave. Place sprinkles in small bowl.
  • Remove several brownie balls from freezer at a time. Dip fudge balls into melted white cooking chocolate.
  • Gently swirl each brownie ball in melted white cooking chocolate until coated; tap off excess.
  • Roll coated fudge balls in sprinkles until full covered.