Project Description

Self Raising Flour x 10kg 20kg

10kg

Orgran Bulk Self Raising Flour is a quality, wheat free and gluten free product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.

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Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable Gum (Thickener): Guar Gum.
Serving size: 40g
Energy Calories (kcal) per 100g 352
Energy Calories (kcal) per serving 140
Energy Kilojoules (KJ) per 100g 1476
Energy Kilojoules (KJ) per serving 588
Protein (g) per 100g 1
Protein (g) per serving 0.4
Carbohydrate (g) per 100g 84.8
Carbohydrate (g) per serving 33.9
Carbohydrate (% Daily Value) 11
Sugars (g) per 100g 0.6
Sugars (g) per serving 0.2
Starch (g) per 100g 84.2
Starch (g) per serving 33.7
Fat (g) per 100g 0.2
Fat (g) per serving 0.1
Fat (% Daily Value) 1
Saturated fat (g) per 100g 0
Saturated fat (g) per serving 0.1
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 1.7
Fibre (g) per serving 0.3
Fibre (% Daily Value) 0
Sodium (g) per 100g 1
Sodium (g) per serving 0.4
Sodium (%Daily Value) 7
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 0