Project Description

Banana Cake with Caramel Icing


ORGRAN’s new caramel baking range will make your mouth water even before you get them out of the oven. This Gluten Free Banana Cake Mix with Caramel Icing is a quick and easy to use baking mix that will keep you going back for “just one more slice”.

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Banana Cake Mix: Raw Sugar, Rice Flour, Maize Flour, Maize Starch, Potato Starch, Dextrose from Maize, Natural Banana Flavour (0.7%), Raising Agents: (Sodium Bicarbonate, Monocalcium Phosphate), Emulsifier: Monoglyceride from Vegetable. Iodised Salt, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan), Cinnamon. Caramel Flavoured Icing Mix: Icing Sugar, Natural Caramel Colour (0.2%), Cocoa Powder, Natural Butter Flavour (0.1%), Natural Vanilla Flavour (0.1%).
Serving size: 43g
Energy Calories (kcal) per 100g 379
Energy Calories (kcal) per serving 166
Energy Kilojoules (KJ) per 100g 1587
Energy Kilojoules (KJ) per serving 695
Protein (g) per 100g 1.8
Protein (g) per serving 0.8
Carbohydrate (g) per 100g 88.5
Carbohydrate (g) per serving 38.8
Carbohydrate (% Daily Value) 13
Sugars (g) per 100g 59.2
Sugars (g) per serving 26
Starch (g) per 100g 29.3
Starch (g) per serving 12.8
Fat (g) per 100g 0.9
Fat (g) per serving 0.4
Fat (% Daily Value) 0
Saturated fat (g) per 100g 0.7
Saturated fat (g) per serving 0.3
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0.3
Fibre (g) per 100g 0.9
Fibre (g) per serving 0.4
Fibre (% Daily Value) 0
Sodium (mg) per 100g 301
Sodium (mg) per serving 132
Sodium (%Daily Value) 5
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 1