Project Description

Amaretti Biscotti

150g

ORGRAN Amaretti Biscotti are produced with the finest gluten free ingredients and have been inspired by traditional European artisan bakery techniques. The specially selected ingredients combine to provide the most exquisite baked gluten free whole biscotti without the addition of dairy, eggs or animal fats.

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Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Brown Rice Syrup, Yellow Pea Flour, Natural Amaretto Flavour (0.5%), Emulsifier: Vegetable derived Monoglycerides, Salt, Raising Agent: Sodium Bicarbonate
Serving size: 7.5g
Energy Calories (kcal) per 100g 486
Energy Calories (kcal) per serving 36
Energy Kilojoules (KJ) per 100g 2033
Energy Kilojoules (KJ) per serving 152
Protein (g) per 100g 2.2
Protein (g) per serving 0.2
Carbohydrate (g) per 100g 63.3
Carbohydrate (g) per serving 4.8
Carbohydrate (% Daily Value) 2
Sugars (g) per 100g 24
Sugars (g) per serving 1.8
Starch (g) per 100g 39.3
Starch (g) per serving 3
Fat (g) per 100g 24
Fat (g) per serving 1.8
Fat (% Daily Value) 3
Saturated fat (g) per 100g 15.4
Saturated fat (g) per serving 1.2
Saturated fat (% Daily Value) 5
Trans fat (g) per serving 0
Fibre (g) per 100g 2.9
Fibre (g) per serving 0.2
Fibre (% Daily Value) 0
Sodium (mg) per 100g 155
Sodium (mg) per serving 12
Sodium (%Daily Value) 0
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 0
Calcium (%Daily Value) 0

Baked Honey Cheesecake


  • Prep Time: 20m
  • Cook Time: 1h 13m
  • Serves: 8

Ingredients

  • Base Ingredients -
  • Orgran Amaretti Biscotti
  • 3 tablespoons ground hazelnuts
  • 3 tablespoons butter or monounsaturated margarine
  • 1/2 teaspoon vanilla
  • Filling Ingredients -
  • soft cream cheese for cheesecakes
  • 1/3 cup honey
  • 4 eggs
  • 1 cup sour cream
  • 3 tablespoons icing sugar
  • 1/4 teaspoon vanilla

Method

  • Base Method –
  • Cooking time - 8 minutes to cook base Preheat oven to 160°C (325°F).
  • 1. Prepare a 20cm (8\") deep springform pan by spraying with cooking spray. Line base of pan with baking paper.
  • 2. Place biscuits into the bowl of an electric food processor or blender. Blend until fine crumbs. Place biscuit crumbs into a small bowl. Stir in ground hazelnuts.
  • 3. Place butter into a small microwave-safe bowl. Microwave on medium-high for 30 seconds or until butter is melted. Stir in vanilla. Stir into biscuit crumbs and mix well.
  • 4. Line base and sides of pan with biscuit crumb mixture.
  • 5. Place into a moderate oven and bake for 8 minutes or until lightly golden brown.
  • 6. Prepare Cheesecake Filling.
  • Filling Method -
  • Cooking time - 65 minutes to cook cheesecake
  • 1. Place all the ingredients into the bowl of an electric food processor or blender. Blend until smooth.
  • 2. Pour gently into biscuit base.
  • 3. Place into a moderate oven and bake for approx. 65 minutes or until set in the centre.
  • 4. When cooked, remove from oven and allow to cool.
  • 5. Serve as desired with cream, ice cream, custard and/or vanilla yoghurt.