Project Description

Alt.-Wholemeal-Bread-Mix_3D

Alternative Grain Wholemeal Bread Mix

450g

ORGRAN Alternative Grain Wholemeal Bread Mix is a nutritious and convenient mix containing wholegrain sorghum and psyllium to provide beneficial dietary fibre.

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Maize Starch, Sorghum Stone Milled (20%), Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate, Dextrose from Maize, Psyllium (2%), Emulsifier: Monodiglyceride from Vegetable. Vegetable Gums: Carboxymethylcellulose, Guar Gum, Methylcellulose. Natural Caramel Colour, Sea Salt.
Serving size: 26.5g
Energy Calories (kcal) per 100g 331
Energy Calories (kcal) per serving 88
Energy Kilojoules (KJ) per 100g 1387
Energy Kilojoules (KJ) per serving 369
Protein (g) per 100g 4
Protein (g) per serving 1
Carbohydrate (g) per 100g 70.4
Carbohydrate (g) per serving 18.7
Carbohydrate (% Daily Value) 6
Sugars (g) per 100g 3.3
Sugars (g) per serving 0.9
Starch (g) per 100g 61.7
Starch (g) per serving 17.8
Fat (g) per 100g 1.8
Fat (g) per serving 0.5
Fat (% Daily Value) 1
Saturated fat (g) per 100g 1.2
Saturated fat (g) per serving 0.3
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 5.9
Fibre (g) per serving 1.6
Fibre (% Daily Value) 4
Sodium (mg) per 100g 953
Sodium (mg) per serving 253
Sodium (%Daily Value) 10
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 2
Calcium (%Daily Value) 0
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Sunflower, Chia & Poppyseed Bread


  • Prep Time: 10m
  • Cook Time: 40m
  • Total Time: 50m
  • Serves: 16

Ingredients

Method

  • Preheat oven to 190°C/375°F.
  • Add bread mix with warm water and vegetable oil.
  • Mix together on medium speed for 2-4 minutes.
  • Add chia and poppy seeds then mix gently with spatula.
  • Place it into bread tray and sprinkle sunflower seeds and pepitas on top.
  • Proof for 5-10 minutes until it raises.
  • Bake in preheated oven at 190°C/375°F for 10 minutes and then lower temperature to 180°C/350°F for 20 minutes.
  • Let cool and enjoy.