Project Description

all-purpose-plain-flour_3d-720516020551

All Purpose Plain Flour 500g

500g

ORGRAN All Purpose Plain Flour is made with specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes.

 

, , , , , , , , , , ,

SHARE THIS PRODUCT

 

 

Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum
Serving size: 40g
Energy Calories (kcal) per 100g 371
Energy Calories (kcal) per serving 148
Energy Kilojoules (KJ) per 100g 1554
Energy Kilojoules (KJ) per serving 620
Protein (g) per 100g 2
Protein (g) per serving 0.7
Carbohydrate (g) per 100g 84.8
Carbohydrate (g) per serving 33.9
Carbohydrate (% Daily Value) 11
Sugars (g) per 100g 0.9
Sugars (g) per serving 0.4
Starch (g) per 100g 83.9
Starch (g) per serving 33.5
Fat (g) per 100g 1.2
Fat (g) per serving 0.5
Fat (% Daily Value) 1
Saturated fat (g) per 100g 0.1
Saturated fat (g) per serving 0.1
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 1.7
Fibre (g) per serving 0.7
Fibre (% Daily Value) 0
Sodium (mg) per 100g 29
Sodium (mg) per serving 12
Sodium (%Daily Value) 1
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 0
304371

Melting Moments With Passionfruit Icing Centres


  • Prep Time: 30m
  • Cook Time: 20m
  • Serves: 20

Ingredients

  • Biscuit Ingredients -
  • 1 1/2 cups Orgran All Purpose Plain Flour
  • 1/3 cup Orgran Custard Mix
  • 1/3 cup cornflour
  • 1/2 cup icing sugar mixture
  • soft unsalted butter or salt-reduced monounsaturated margarine
  • 1/2 teaspoon vanilla
  • Passionfruit Icing Ingredients -
  • soft butter
  • 1/2 teaspoon vanilla
  • 4 tablespoons passionfruit pulp, seeds removed & discarded
  • 1 cup icing sugar mixture, sifted

Method

  • Biscuit Method -
  • 1. Preheat oven to 150°C (300°F).
  • 2. Prepare 2 flat oven trays by spraying with cooking spray. Line base of trays with baking paper.
  • 3. Sift flour, custard powder, cornflour and icing sugar into the bowl of an electric food mixer. Add butter and vanilla.
  • 4. Mix until ingredients are just combined. Do not over mix.
  • 5. Lightly dust hands with gluten free flour and roll portions of mixture into balls approx. the size of a walnut. Place onto prepared trays. Use a fork dipped in gluten free flour to press flat.
  • 6. Place into a moderately-slow oven and bake for approx. 20 minutes or until very pale golden brown and cooked.
  • 7. When cooked, remove from oven and leave on trays for 2 minutes. Loosen biscuits and leave on trays to cool.
  • 8. While biscuits are cooling, make Passionfruit Icing.
  • Passionfruit Icing Method -
  • 1. Place all the ingredients into a small bowl.
  • 2. Mix ingredients until well combined. Mixture should be a spreadable consistency.
  • 3. Join cooled biscuits with Passionfruit Icing. Allow icing to set.
  • 4. Store biscuits in an airtight container.