Project Description


All Purpose Pastry Mix



ORGRAN All Purpose Pastry Mix is a quality and versatile product that can be used to create both savoury and sweet pastry dishes. This mix also has the added bonus of being freeze thaw stable meaning that you can freeze it and eat it at a later date!

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Maize Starch, Rice Flour, Tapioca Flour, Potato Starch, Rice Bran, Yellow Pea Flour, Salt, Vegetable Gums (Stabilisers): Methylcellulose, Carboxymethylcellulose, Guar Gum. Raising Agent: Calcium Carbonate. Emulsifier: Vegetable Derived Monoglycerides
Serving size: 25g
Energy Calories (kcal) per 100g 343
Energy Calories (kcal) per serving 86
Energy Kilojoules (KJ) per 100g 1436
Energy Kilojoules (KJ) per serving 359
Protein (g) per 100g 2.2
Protein (g) per serving 0.6
Carbohydrate (g) per 100g 81.1
Carbohydrate (g) per serving 20.3
Carbohydrate (% Daily Value) 7
Sugars (g) per 100g 0.5
Sugars (g) per serving 0.1
Starch (g) per 100g 80.6
Starch (g) per serving 20.2
Fat (g) per 100g 1.1
Fat (g) per serving 0.3
Fat (% Daily Value) 0
Saturated fat (g) per 100g 0.3
Saturated fat (g) per serving 0.1
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 2
Fibre (g) per serving 0.5
Fibre (% Daily Value) 2
Sodium (mg) per 100g 520
Sodium (mg) per serving 130
Sodium (%Daily Value) 5
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 2
Calcium (%Daily Value) 4