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MULTIGRAIN O WITH QUINOA
Orgran Multigrain Os with Quinoa is a nutritious natural breakfast superfood made from 80% wholegrains including Quinoa real and 15% protien rich legume for sustained fullness
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PUFFED AMARANTH BREAKFAST CEREAL
Puffed Amaranth Breakfast Cereal is 100% amaranth. Amaranth has one of the highest levels of protein of any grain and contains significantly high quantities of all eight essential amino acids. It also contains substantial dietary fibre, and has no cholesterol. Eat on its own, or sprinkle on top of your favourite cereal.
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Buckwheat Pancake Mix
ORGRAN's authentic stoneground Buckwheat Pancake mix is a delightful wholesome pancake treat that the whole family will enjoy. Full of nature's goodness, this home-style recipe has no artificial ingredients, the pancake mix contains many of the nutritional values and benefits not found in most other wheat and gluten free pancake mixes. Popular among pancake lovers of all ages!
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Apple & Cinnaman Pancake Mix
The ORGRAN Apple & Cinnamon Pancake mix has been flavoured with real fruit pieces, sweetened with natural fruit sugar and perfected with just a hint of cinnamon. Quick and easy to prepare the pancake mix is wheat and gluten free and contains only the goodness that Mother Nature provides. There is no need to use eggs, milk or butter when making ORGRAN Apple and Cinnamon pancake mix enabling it to stay cholesterol free
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Sorghum Pancake Mix
Orgran Sorghum Pancake Mix is a quality product produced with nutritional wholesome sorghum as the main ingredient. The sorghum in each pack has been stone milled in the traditional method and immediately packed and sealed to ensure the best possible freshness, flavour and nutritive value Sorghum is a main nutrient staple of people’s diet in many parts of the world and has similarities to millet. This product is naturally wheat free and gluten free with no added cane sugar, yeast, dairy or soy. Makes perfect wholesome pancakes or pikelets that will complement sweet or savoury toppings the whole family will enjoy
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Last Updated ( Monday, 29 June 2009 )
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