The Orgran Low Protein Rigati Pasta is a unique product with under 0.2% protein.

Orgran Low Protein Gluten Free Pasta is produced from a blend of natural ingredients and is ideal for gluten free, low protein, low potassium, low phenylalanine diets. It makes a perfect meal for the whole family as well as those with strict dietary requirements.

The combination of high quality ingredients and the specialised process methods exclusive to Orgran produces a pasta with the appearance, taste and consistency suitable for use in any recipe