The Benefits of Buckwheat

Looking for some inspiration? ORGRAN Crispibreads™ are a fresh canvas for your creations. Featuring more than 6 products in the range, Crispibreads™ are versatile, convenient, light and easy to pair with sweet or savoury flavours.

With a comprehensive selection of alternative grain varieties, Crispibreads™ can be used in more ways than one! Take a look at some of our creative ideas below.

Crispibread™ Croutons
Crunchy, crispy and already toasted, Crispibreads™ can provide added texture to your favourite soup, stew or salad.
Crush them into your ideal size, coat in butter, garlic and parsley and sprinkle over your next dish for extra flavour.

Crispibread™ Breakfast Bites
Craving something a little sweeter? The neutral flavour profile of Crispibreads™ means you can have just that! A combination of ricotta, pear and honey (or agave) is just one example of a crafty Crispibread™ breakfast. You could even try coconut yoghurt and passionfruit for a tropical twist.

Crispibread™ Pizza
Are you a fan of pizza, but not a fan of the bloating? Not only will a Crispibread™ Pizza keep your tummy happier, they’re the perfect-sized snack for a school or work lunch. Place under a grill for a few minutes with your favourite pizza sauce and toppings.

Crispibread™ Nachos
If corn chips are nacho friends, go for a lower carb Mexican feast! Halve your Crispibreads™ into squares and layer on the
cheese, salsa, guacamole and sour cream. We recommend using the Corn Crispibread™ for this one!

Crispibread™ Bruschetta
Channel your inner Italian and scatter a mixture of over-roasted tomatoes, basil leaves, olives, mini bocconcini balls, salt and pepper over a slice of Crispibread™ with a drizzle of olive oil. Just one bite and you’ll wish you were enjoying an alfresco dining experience in Italy. Buon appetito!

ORGRAN Crispibreads™ are now available in Buckwheat, Quinoa, Chia, Corn, Rice and Lite Grain varieties.

Got a great Crispibread™ recipe? Submit here.